This Herb is Clinically Proven to Inhibit Coronavirus and Other Lethal Viruses

Technically a legume, related to beans and peas, licorice has a rich and ancient history of use as a medicine, being rooted in Indian, Chinese, Greek and Egyptian traditions, alike. Its sweetness results from the presence of glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid), a compound 30-50 times sweeter than sugar.
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But glycyrrhizin’s properties go way beyond its sweetness; with over 1,500 published studies on the National Institutes of Health’s US National Library of Medicine, it is also one of the most powerful antiviral compounds ever studied